Filed under Snacks

Roasted beet, potato, and goat cheese salad

Roasted beet, potato, and goat cheese salad

If only I’d had some rosemary. Would also be good on a bed of spinach! Chop raw potatoes and beets into bite-sized pieces, toss in olive oil/salt/pepper/rosemary(?) and cook at 425 degrees for 25-35 minutes or until the potatoes are soft. Beets will be a bit firmer. After it’s cooled a bit, sprinkle some goat … Continue reading

Rosemary Hummus

Rosemary Hummus

Hello! So… how’s it going? It’s been a while since my last post, but I swear I have legit reasons for not posting. I got a job, moved to Boston, lived with my grandparents for a month (while I love them and appreciate their housing me rent-free, our respective culinary predilections simply don’t line up. … Continue reading

Lentil Hummus

I love hummus. One of the hardest things about being in Costa Rica (food-wise, that is) was not having access to my favorite food. I put hummus on most savory things if given the chance, and I love how much you can do with what starts out as pulverized chickpeas, a bit of garlic, and … Continue reading

Hot Wings

Hot Wings

I made this recipe a while back (for the Super Bowl…) but forgot to take pictures so didn’t post. Then I had to make them again, cause they were so good. Ingredients – 1 pkg tempeh – 1/3 c hot sauce of your choice – 1/3 c margarine – bread crumbs or panko – 1 … Continue reading

Besto Pesto

Besto Pesto

A friend and I are going total vegan for two weeks, so expect more posts! I bought the Uncheese Cookbook a few months back, but hadn’t tried any of the recipes out until today. I am impressed.¬†We’ll see how my fake mozzarella goes (I’ll be making that over the weekend, I think), but this pesto … Continue reading