Island Creek Oysters are world-renowned for their sweetness, merroir, and creaminess. And they’re seeded and raised in Duxbury, MA, home of my grandparents! If that’s not enough of a reason to be obsessed with them, I’d also highly recommend reading Shucked, a firsthand city-to-sludge account of working on the Island Creek Oyster Farm.
There are tons of them around where I work, and I’m going to chronicle them this summer. First up: Lobsta Love. I was torn between the Lobster Panini (gouda, avocado, grilled peaches, tarragon, and lobster OH MY) and the Lobster Sliders, but decided I wasn’t hungry enough for a 13 dollar lunch.
I’ve somehow managed to become progressively busier and lazier as the semester has unfolded. This is not how it’s supposed to work. Apologies to my diligent readers for not providing you with enough procrastinative fodder in the past month or so (shout out, Ross. I’m sorry I dissed your wine sauce). Anyway, I’m going to … Continue reading
Rabbit Food 